Sakura Fusion offers an exceptional culinary journey that seamlessly blends flavors and textures, creating a dining experience that's both comforting and adventurous. Their Chef's Recommendations set the tone with Crab Rangoon, crispy golden dumplings filled with creamy crab goodness, and the Shrimp Egg Roll, an irresistible appetizer wrapped in a perfectly crunchy shell. The Spring Rolls offer a fresh, light bite, while the Chicken-On-A-Stick brings a smoky, grilled depth to the menu.
For those who crave the rich umami of Teriyaki Entrées, options range from vegetables to chicken, steak, shrimp, and scallops, each coated in a luscious, glossy teriyaki sauce that pairs beautifully with steamed rice. If a crispy texture is what you seek, the Tempura Entrées feature light, airy batter that enhances both chicken and vegetables or an indulgent shrimp and vegetable combination.
Rice lovers will be delighted by the Fried Rice selections, which include Seafood, Beef, Ham, Vegetable, and Shrimp Fried Rice, each cooked to perfection with fluffy grains infused with savory wok-fired essence. Meanwhile, the Seafood dishes bring an oceanic feast to the table, from the garlic-kissed Scallops With Garlic Sauce to the delicate Shrimp With Lobster Sauce.
The Beef and Poultry offerings shine with rich flavors, such as the classic Beef With Broccoli, spicy Kung Pao Beef, and comforting Chicken With Mixed Vegetables. Chef’s Specials introduce bold flavors with General Tso’s Chicken, a balance of sweet, spicy, and crispy textures, or the deeply savory Mongolian Beef.
For sushi enthusiasts, Maki Rolls and Sushi & Sashimi selections are fresh and vibrant. Signature rolls like the Godzilla Roll, Red Dragon Roll, and Spider Roll offer visually stunning and palate-pleasing bites. Don’t forget to round out your meal with a warm bowl of Miso Soup or the indulgent Cheesecake for dessert.